The below menus are offered only to couples on the Midweek and Winter Wedding Offer.

Winter Wedding Offer

This offer includes two courses.
Choose two courses from the below (please note that you select one choice from each course for all guests; special diets are catered for separately) – for example, you can opt to have canapés and a main dish, a starter and a main, or a main dish and evening food.

Course 1: Canapés
Course 2: Starters
Course 3: Mains
Course 4: Puddings
Course 5: Evening Food

Canapés

~

Blini with sour cream and lemon

Goats cheese shortbread with pesto and vine tomatoes or quince jam and feta

Chocolate dipped strawberries

Wild mushroom or broccoli and Stilton tartlet

Filo wrapped king prawns with chilli jam

Duck spring roll with hoisin sauce

Pork sausage wrapped in bacon

Sticky sausages with honey and grain mustard

Starters

~

Beetroot cured salmon with crisp green leaf and a honey and balsamic dressing

Broccoli and stilton soup (v)

Sharing platter – mixed meats, hummus, guacamole, marinated olives, tortilla chips and breads

Potted chicken liver pate with whiskey

Main Courses
~

Corn fed breast of chicken served on root mash with Stilton sauce

Duck breast with a port and redcurrant sauce served with creamy cheddar mash and watercress

Salmon with a pesto cream sauce served with roasted baby new potatoes

Beef bourguignon with button mushrooms and bacon

Butternut squash risotto (v)

Desserts
~

Chocolate torte served with lemon sorbet

Classic lemon meringue pie served with single pouring cream

Open apple tart served with crème anglaise

Gingerbread cheesecake served with single pouring cream

Evening Food
~

Bacon rolls

Followed by filter coffee and speciality teas £2.50pp in addition

Midweek Wedding Offer

Choose three courses from the below (please note that you select one choice from each course for all guests; special diets are catered for separately) – for example, you can opt to have canapés, a starter and a main dish, or a starter, a main and a dessert, or canapés, a main dish and a pudding.

Course 1: Canapés
Course 2: Starters
Course 3: Mains
Course 4: Puddings

 

Canapés
~

Blini with sour cream and lemon

Goats cheese shortbread with pesto and vine tomatoes or quince jam and feta

Chocolate dipped strawberries

Wild mushroom or broccoli and Stilton tartlet

Filo wrapped king prawns with chilli jam

Duck spring roll with hoisin sauce

Pork sausage wrapped in bacon

Sticky sausages with honey and grain mustard

Starters
~

Beetroot cured salmon with crisp green leaf and a honey and balsamic dressing

Broccoli and stilton soup (v)

Sharing platter – mixed meats, hummus, guacamole, marinated olives, tortilla chips and breads

Potted chicken liver pate with whiskey

Main Courses
~

Corn fed breast of chicken served on root mash with Stilton sauce

Duck breast with a port and redcurrant sauce served with creamy cheddar mash and watercress

Salmon with a pesto cream sauce served with roasted baby new potatoes

Beef bourguignon with button mushrooms and bacon

Butternut squash risotto (v)

Desserts
~

Chocolate torte served with lemon sorbet

Classic lemon meringue pie served with single pouring cream

Open apple tart served with crème anglaise

Gingerbread cheesecake served with single pouring cream

Followed by filter coffee and speciality teas £2.50pp in addition

Please choose one option from each course for all guests; there is a minimum number requirement if you want to host your wedding breakfast in the ballroom of 80 guests; if numbers are fewer than 80 and you still want to use the ballroom then there is a room charge of £5.95pp; table linen is provided for a minimum number of seated guests per table – 8 in the salon and 10 in the ballroom. If your table numbers go over this because you want to seat fewer guests per table then a table charge of £75 for every additional table is charged.