Weekend Wedding Menus


A relaxed buffet style option served in the Star Chamber, 2 courses, cold

Chicken tarragon
Home roasted Dorset ham
Mediterranean vegetable tart with buttery sun-dried tomato pastry
Jeweled couscous
Brympton slaw
Crisp green salad with balsamic dressing
Baby new potatoes roasted with sea salt and rosemary
Brympton apple tart


Hearty main courses for hungry guests served in the Star Chamber buffet style
Please chose one set meal for all.

Steak and ale pie or chicken, bacon, and leek pie with new potatoes and seasonal vegetables
Brympton fish pie with naturally smoked haddock, salmon, prawns, free range eggs and a green salad
Poached salmon with new potatoes, salad and pesto cream
Beef lasagne or spinach and ricotta cannelloni with seasonal leaf salad, heritage tomato, basil and mozzarella salad & garlic bread

Brympton apple tart


A traditional 3 Couse meal served in the candlelit State Dining Room

Beetroot cured salmon with crisp green leaf and a honey and balsamic dressing
Broccoli and stilton soup (v)
Sharing platter – mixed meats, hummus, guacamole, marinated olives, tortilla chips and pieces of bread
Potted chicken liver pate with whiskey

Main Courses
Corn fed breast of chicken served on root mash with carrots and a mushroom and Madeira sauce
Duck breast with a port and redcurrant sauce served with creamy cheddar mash and watercress
Salmon with a pesto cream sauce served with roasted baby new potatoes
Cod loin with a lobster and chickpea bisque
Beef bourguignon with button mushrooms and bacon
Butternut squash risotto (v)

Chocolate torte served with lemon sorbet
Classic lemon meringue pie served with single pouring cream
Open apple tart served with crème anglaise
Gingerbread cheesecake served with single pouring cream

Followed by filter coffee and specialty teas


Served on the South Terrace or in the Star Chamber

Artisan bread rolls with farm butter
Chili oil with balsamic vinegar
Fish steaks with pesto and green olives
Rib eye steaks with green peppercorn sauce
Butterflied chicken breast with cajun seasoning
Brympton seasonal green leaf salad
Jeweled couscous
Pesto salad with basil, pine nuts, and pesto
Baby roast new potatoes with rosemary and sea salt
Greek salad
Fresh berry pavlova with vanilla cream and strawberry sauce or
Summer fruit salad with Prosecco

For outdoor BBQ’s we can hire in tables, chairs, cutlery, and crockery or you can go with the flow and enjoy it al fresco and relaxed!


One Day – £250
Two days – £500

Not available during the drinks reception, wedding breakfast or evening function


Kettle crisps, Olives, Nuts, Cheese straws

One Day – £250
Two days – £500

Available pre-ceremony, during the evening function and during the nightcap service

Breakfast and Brunch

For the morning after the night before….

Cooked Breakfast

Eggs Florentine – toasted muffin with poached eggs, Hollandaise sauce and spinach
Eggs Royale – toasted muffin with poached eggs, Hollaindaise sauce and smoked salmon
Eggs Benedict – toasted muffin with poached eggs, Hollandaise sauce and ham

2018 £12pp

Full English

Breakfast sausage, back bacon, mushrooms, tomatoes, Heinz baked beans, saute potatoes, poached eggs

2018 £15pp


Served warm with caster sugar, cream, berries and Nutella

2018 £500

Breakfast is served between 9am and 10am; with venue approval a later breakfast time may be arranged (normally subject to a charge).