Plated Wedding Breakfast

Wedding breakfasts are charged at £47.50 pp (2020); £50.00 pp (2021). Children aged 2-11 years are charged at £12.00 per child. Canapés are charged in addition. Prices are inclusive of VAT and the Kitchen Facility Fee.

WG PLATED

STARTERS

Broccoli, Stilton, Shallots
A creamy broccoli and Stilton soup served with freshly baked bread rolls

Salmon, Beetroot, Horseradish
Home cured beetroot gravadlax served with a horseradish and sour cream dressing

Ham, Peas, Parsley
Ham hock, split peas, and grain mustard terrine served with Melba toast

MAINS

Salmon, Pesto, Watercress
Scottish salmon fillet served with a pesto cream sauce; sea salt and rosemary roast new potatoes

Duck Breast, Blackcurrants, Port
Breast of duck served with a port and blackcurrant sauce, root veg mash, watercress

Chicken, Mushrooms, Madeira
Chicken supreme served with mushroom and Madeira sauce, potato gratin, butter roasted carrots

Beef, Onions, Red Wine
Pulled beef short crust wellington served with fine beans and red wine gravy

Mushrooms, Sour Cream, White Wine
A classic mushroom stroganoff suitable for vegetarian guests served with wild rice

DESSERTS

Chocolate, Popcorn, Caramel
Flourless chocolate torte served with caramel and popcorn; cream

Lemon, Raspberry, Mint
Classic tarte au citron served with raspberry sorbet

Banana, Meringue, Cream

Banoffee meringue roulade served with mango sorbet 

Afternoon Tea Wedding Breakfast

Afternoon Tea wedding breakfasts are charged at £33.00 pp (2020); £33.00 pp (2021). Children aged 2-11 years are charged at £12.00 per child. Canapés are charged in addition. Prices are inclusive of VAT and the Kitchen Facility Fee.

A quirky alternative to a traditional 3 course meal served on vintage china

Drinks & Canapés

Speciality and herbal tea
Filter coffee
Sticky honey and mustard sausages or pigs in blankets Mini cheese shortbreads with damson jam and feta

Scones & Cakes

Fruit scones with jam and cream Finger doughnuts
Chocolate eclairs
Carrot slice

Vanilla slice Cream slice 

Finger Sandwiches

Free range egg and cress
Smoked salmon and cream cheese Hand cut ham with mustard Classic wafer-thin cucumber
Line caught tuna with sweetcorn

Mini Quiches

Smoked bacon and blue cheese Asparagus and cheddar Mexican salsa
Brie and sun blush tomato 

Hog Roast Wedding Breakfast

Hog Roast wedding breakfasts are charged at £33.00 pp (2020); £33.00 pp (2021). Children aged 2-11 years are charged at £12.00 per child. Canapés are charged in addition. Prices are inclusive of VAT and the Kitchen Facility Fee.

Mains

Spit roasted Somerset hog
Hand-carved by a uniformed chef and brought to the wedding breakfast tables on platters
Served with potato gratin, Brympton apple and cider sauce, stuffing, dinner rolls and your choice of 3 sides

Sides – Choose 3

Roasted root vegetables with olive oil and balsamic Fine French beans
Slaw
Mediterranean vegetable cous-cous

Greek salad
Green leaf with chilli oil and baby vine tomatoes Pasta, pesto and pine nuts
Tomato, mozzarella and basil
Three bean salad

Desserts

A served dessert can be added for £5 per head Chocolate torte with caramel and popcorn Lemon tart
Treacle tart

Seasonal pavlova

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Canapés

Why not add canapés to keep your guests happy during your drinks reception! Canapés are charged in addition to the menu price.

Choose 4:
Blini with sour cream and lemon; Goats cheese shortbread with pesto and vine tomatoes or quince jam and feta; Chocolate dipped strawberries; Wild mushroom or broccoli and Stilton tartlet; Filo wrapped king prawns with chili jam; Duck spring roll with hoisin sauce; Pork sausage wrapped in bacon; Sticky sausages with honey and grain mustard

For four: £8.00 pp (2020) £8.50pp (2021)