Wedding Breakfasts

CANAPES

Choose 4:
Blini with sour cream and lemon; Goats cheese shortbread with pesto and vine tomatoes or quince jam and feta
Chocolate dipped strawberries; Wild mushroom or broccoli and Stilton tartlet
Filo wrapped king prawns with chili jam; Duck spring roll with hoisin sauce
Pork sausage wrapped in bacon; Sticky sausages with honey and grain mustard

£7.50pp for four pieces

Afternoon Tea

A quirky alternative to a 3 course served on vintage china

Drinks & Canapes

Speciality and herbal tea
Filter coffee
Sticky honey and mustard sausages or pigs in blankets
Mini cheese shortbreads with damson jam and feta

Scones & Cakes

Fruit scones with jam and cream
Finger doughnuts
Chocolate eclairs
Carrot slice
Vanilla slice
Cream slice

Finger Sandwiches

Free range egg and cress
Smoked salmon and cream cheese
Hand cut ham with mustard
Classic wafer thin cucumber
Line caught tuna with sweetcorn

Mini Quiches

Smoked bacon and blue cheese
Asparagus and cheddar
Mexican salsa
Brie and sun blush tomato

£33pp ​
Children aged 2 to 11 charged at £25pp

Hog Roast

Mains

Spit roasted Somerset hog
Hand-carved by a uniformed chef and brought to the wedding breakfast tables on platters
Served with crisp roast potatoes, Brympton apple and cider sauce, stuffing, dinner rolls and your choice of 3 salads

Salads

Brympton slaw
Mediterranean vegetable cous-cous
Greek salad
Green leaf with chilli oil and baby vine tomatoes
Pasta, pesto and pine nuts
Tomato, mozzarella and basil
Three bean salad

Desserts

A served dessert can be added for £5 per head
Chocolate torte with caramel and popcorn
Lemon tart
Treacle tart
Seasonal pavlova

Followed by filter coffee, speciality teas selection and mints

£33pp ​
Children aged 2 to 11 charged at £25pp

WG PLATED

STARTERS

Broccoli, Stilton, Shallots
A creamy broccoli and Stilton soup served with freshly baked bread rolls

Salmon, Beetroot, Horseradish
Home cured beetroot gravadlax served with a horseradish and sour cream dressing

Ham, Peas, Parsley
Ham hock, split peas, and grain mustard terrine served with Melba toast

MAINS

Salmon, Pesto, Watercress
Scottish salmon fillet served with a pesto cream sauce; sea salt and rosemary roast new potatoes

Duck Breast, Blackcurrants, Port
Breast of duck served with a port and blackcurrant sauce, root veg mash, watercress

Chicken, Mushrooms, Madeira
Chicken supreme served with mushroom and Madeira sauce, potato gratin, butter roasted carrots

Beef, Onions, Red Wine
Pulled beef short crust wellington served with fine beans and red wine gravy

Mushrooms, Sour Cream, White Wine
A classic mushroom stroganoff suitable for vegetarian guests served with wild rice

DESSERTS

Chocolate, Popcorn, Caramel
Flourless chocolate torte served with caramel and popcorn; cream

Lemon, Raspberry, Mint
Classic tarte au citron served with raspberry sorbet

Banana, Meringue, Cream
Banoffee meringue roulade served with mango sorbet

2018 Pricing: £45pp 2019 Pricing; £45pp 2020 Pricing: £47.50pp Children aged 2 to 11 charged at half adult rate